Region’s 117 redefines food you know. With regionally-inspired dishes, Region’s 117’s twist on American comfort food is made fresh and flavorful in an atmosphere unlike any other in the Shenandoah Valley.
Executive Chef Scott Bilstad strives to use locally-sourced ingredients whenever possible, most from with 117 miles of the restaurant. He crafts a menu that has something for everyone, from house-cured Atlantic salmon to wood-fired pizza, to his famous “Do Not Miss This” cheese bread, and more.
As the only venue for lakeside dining in the Valley, a meal at Region’s 117 is truly unique. Pair your delicious meal with an uninterrupted view of the 117-acre Lake Frederick from inside, or out on our expansive Veranda.
Join us for lunch, dinner, or our wildly-popular Sunday Brunch! Region’s 117 is open Wednesday through Saturday from 11:30am to 9:00pm, and Sundays for Brunch from 11:00am to 3:00pm.
Join us for happy hour at the Inglenook Bar at Region’s 117 every Wednesday through Friday from 2:00pm to 6:00pm!
Be sure to follow us on Facebook for more information and the latest specials!
For more information on the Lake Frederick Community, please visit www.LakeFrederickLife.com.
Chef Scott Bilstad is a Virginia native and veteran of the United States Armed Forces, serving in the United States Navy in Yokosuka, Japan. While in the service, Chef received an advanced certification from The Culinary Institute of America in Greystone, California, and as the Admiral’s culinary specialist he toured over 12 different countries, catering to diplomatic officials and embarked flag officers.
After Asia, Scott made his way back to Virginia, cooking at Keswick Hall at Monticello. While working at this iconic 4-star, 48-room country mansion, he was promoted to sous chef. Then, he went on to work and stage for top chef masters: Chef Michael Schlow at 606 Congress St. in Boston and Chef Art Smith at Art and Soul in D.C.
It was back in our nation’s capital where Scott learned to sustain and preserve food to enhance flavor, and where he found his love of locally farmed ingredients. He now incorporates his very atypical approach to wholesome and diverse “food you know” into every dish at Region’s 117.
Reservations are available by phone at 540.699.3234.
Region’s 117 is part of the Shenandoah Lodge & Athletic Club, the soon-to-be premier wedding venue in the Shenandoah Valley. For events large and small, the facility offers tremendous options to couples looking for the farmhouse feel without sacrificing modern refinements.
The events center, private dining suite, and ceremony lawns are available by reservation. And you may choose from our ever-changing seasonal menu or work directly with Chef to create custom dishes to be enjoyed by you and your guests.
Our culinary team and events staff will be pleased to meet with you to discuss your specific needs. Please visit our wedding and events website for additional information.Visit Weddings Website
Set within the rolling hills of western Virginia’s farm country, Region’s 117 is located on Lake Frederick in Virginia, just 75 miles west of Washington, D.C. at the entryway to Skyline Drive. Region’s 117 is the feature restaurant at the Shenandoah Lodge & Athletic Club, a private club for Members, but all are welcome to dine.
Region’s 117 is located within the Trilogy at Lake Frederick community. Once you enter from 522, head up the hill and turn left at the roundabout. Signage will direct you to Region’s 117, which is located in the Shenandoah Lodge.
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